South African peaches stand out in the global market primarily due to their outstanding eating quality, appealing aesthetics, and strategic counter-seasonal availability. Thriving in regions with ideal climatic conditions, these peaches develop a rich, sweet flavor, succulent juiciness, and an attractive blush that appeals to consumers. The industry cultivates a diverse array of varieties, ensuring a consistent supply of both white and yellow-fleshed peaches that meet diverse market preferences. Leveraging advanced cold chain logistics and stringent quality control protocols, South Africa reliably exports fresh, high-quality peaches to the Northern Hemisphere during its off-season. This commitment to delivering premium fruit, combined with efficient global distribution, positions South African peaches as a highly valued and sought-after product in international markets.  

Africa Harvest Exporters offers Class 1 South African peaches in premium 2.5 kg open-top cartons, tailored for EU and UK retail programs that prioritize visibility, shelf appeal, and varietal integrity. Each tray is precision-packed by size class and flow-wrapped or netted to meet SMS presentation requirements, with certified labeling that includes variety, pack date, country of origin, and full traceability. Packaging complies with PPECB cold chain and forced-air cooling protocols, ensuring fruit arrives with optimal firmness and freshness. Pallet configurations are modular and ISPM 15-certified for seamless port clearance, while our crop-specific spec sheets provide buyers with ripening profiles and botanical verification per cultivar group.

  Yellow-Flesh Dessert Peaches (Freestone):  

  Yellow-flesh dessert peaches, distinguished by their vibrant golden-yellow flesh and a stone that separates cleanly, constitute the cornerstone of South Africa's fresh peach export industry. These highly sought-after varieties offer the quintessential peach eating experience, characterized by a harmonious balance of sweetness and refreshing acidity, coupled with a firm yet meltingly juicy texture. Cultivated across diverse ripening windows, from early-season options that kick off the export period to robust late-season varieties that extend supply well into the Northern Hemisphere's off-season, these peaches consistently deliver on appearance, flavor, and shelf life. Their attractive, often deeply blushed skin and reliable post-harvest performance ensure they arrive in prime condition at international destinations, cementing their status as a preferred choice for discerning consumers worldwide.  

  White-Flesh Dessert Peaches (Freestone):  

  White-flesh dessert peaches, with their inherently sweet, low-acid profile and a freestone characteristic, are an increasingly prominent and valued segment within South Africa's fresh peach export market. These elegant peaches are celebrated for their delicate, often translucent white flesh, which typically boasts an exceptionally high sugar content and a tender, melting juiciness that offers a uniquely mild and fragrant eating experience. While traditionally a smaller volume compared to their yellow-fleshed counterparts, the strategic expansion of white-flesh cultivars reflects a growing global appetite for their distinct sweetness and subtle flavor. Their attractive, often subtly blushed skin and superior eating quality position them as a premium offering in international markets, diversifying South Africa's peach portfolio and appealing to consumers seeking a less acidic and intensely sweet alternative.  

  South African plums stand out in the global market due to their exceptional quality, vibrant appearance, and crucial role as a reliable counter-seasonal supplier. Benefiting from diverse growing regions with optimal climates, these plums develop intense flavors, firm textures, and a wide array of attractive skin colors, from deep purples to striking reds and yellows. The industry cultivates a broad spectrum of modern varieties, carefully selected for consumer appeal and extended shelf life. Adherence to rigorous food safety standards, coupled with highly efficient packing and cold chain management, ensures that South African plums maintain their premium condition throughout long-haul shipments to international markets, notably in the Northern Hemisphere. This consistent delivery of high-quality, fresh plums during their off-season solidifies South Africa's reputation as a top-tier global supplier.  

Africa Harvest Exporters presents premium South African plums in 5 kg open-top cartons, carefully packed in single or double-layer cell configurations to optimize visibility, protection, and SMS alignment. Designed for UK and EU retail programs, each unit is precision-sorted by commercial size code and cultivar group, with labeling that includes varietal identity, country of origin, pack date, and full traceability. Ventilation and structural integrity support PPECB cold chain protocols and forced-air cooling, while palletization adheres to ISPM 15 standards for seamless cross-border transit. Retailers benefit from our modular spec sheets, which deliver instant access to ripening behavior, shelf-life data, and botanical verification—all tailored for buyer-facing integration.

  Red Plums:

  Red plums constitute the largest and most dynamic category within South Africa's plum export industry, dominating shipments to international markets due to their captivating appearance and diverse flavor profiles. Characterized by their vibrant red to dark crimson skin and often contrasting yellow or amber flesh, these plums offer a broad spectrum of eating experiences, ranging from richly sweet to a perfect balance of sweetness and refreshing tartness. Cultivars spanning early, mid, and late seasons ensure a continuous supply from South African orchards, allowing exporters to consistently meet demand in key regions like Europe and the UK. Their firm texture, combined with robust post-harvest performance and the ability to maintain excellent quality during long-distance transit, firmly establishes red plums as a cornerstone of South Africa's highly competitive stone fruit export program.

   Black Plums:  

Black plums represent a distinctive and increasingly important segment within South Africa's plum export portfolio, appealing to discerning consumers who seek a bolder flavor and striking visual appeal. These varieties are characterized by their deep, often glossy, dark purple to almost black skin, which creates a striking contrast with their typically firm, golden-yellow or amber-colored flesh. Renowned for their inherent sweetness, often with a subtle tangy undertone, black plums offer a juicy and satisfying eating experience. Their robust skin and dense flesh contribute to excellent post-harvest handling and a longer shelf life, making them well-suited for the demands of long-distance international shipping. As such, black plums play a crucial role in diversifying South Africa's stone fruit exports.