Representing dedicated local farmers, Africa Harvest Exporters is establishing stringent quality standards for our exported cabbage, ensuring it meets the highest international benchmarks.

Our expert team will carefully select cabbage grown by our partner farmers with firm, dense heads, free from imperfections, cracks, or signs of disease, and featuring consistent size and weight, vibrant colour typical of the variety (green, red, or Savoy), and a fresh, crisp texture.

To guarantee optimal freshness and longevity during transit, we are implementing specialized handling and storage procedures for the cabbage from our network of farmers, including precooling and controlled atmosphere storage, which will help preserve the cabbage's nutritional value and market appearance.

Our aim is to ensure that the exported cabbage from our partner farmers consistently meets the expectations of discerning international clients.

1. Round Green Cabbage

 2. Red Cabbage

3. Savoy Cabbage

Proudly representing local farmers, Africa Harvest Exporters is becoming a part of South Africa's cabbage export market, which is distinguished by its year-round production capacity and strategic focus on supplying neighboring countries.

We will be exporting a diverse range of cabbage varieties cultivated by our partner farmers, with a priority on robust cultivars renowned for their exceptional durability during transportation.

Our export schedule is being carefully calibrated to coincide with consistent harvesting cycles of our farmers, regional demand fluctuations, particularly from Lesotho, Botswana, Mozambique, and Eswatini, and our developing ability to maintain a reliable supply chain.

This will enable us to establish a stable presence in the regional market, adeptly adapting to fluctuations in demand and harvest availability from our network of farmers.

Capitalizing on South Africa's strategic location, Africa Harvest Exporters is commencing its role in supplying fresh cabbage from local farmers to neighboring countries.

Our primary export destinations for the cabbage grown by our partner farmers include Lesotho, Botswana, Mozambique, and Eswatini, leveraging South Africa's year-round cabbage production to establish a reliable supply chain.

We will carefully select robust cabbage cultivars that can withstand transportation, ensuring the produce from our network of farmers reaches regional markets in optimal condition.

This regional focus underscores South Africa's position as a vital agricultural supplier within Southern Africa, and we are proud to play a key role in this ecosystem by representing our dedicated farmers.

Representing dedicated local farmers, Africa Harvest Exporters is establishing exacting quality standards for our exported cauliflower, carefully overseeing the hand-selection of each head to ensure it meets stringent criteria.

The exported cauliflower from our partner farmers will boast a tight, compact curd with a uniform white or creamy-white colour, depending on the cultivar.

Key characteristics will include a firm texture and freedom from blemishes, discoloration, and signs of disease or pest damage in the cauliflower grown by our network of farmers.

Each head will be carefully protected by healthy, green wrapper leaves, which play a crucial role in maintaining freshness and preventing damage during transit.

To maximize shelf life, we are implementing specialized handling and storage procedures for the cauliflower from our partner farmers, including pre-cooling and controlled environment storage.

Our associated growers prioritize heat-tolerant varieties with excellent wrapper leaf protection, ensuring that the exported cauliflower facilitated by us consistently meets the highest quality standards.

1. White Cauliflower

2. Nairobi F1 Hybrid

Leveraging South Africa's diverse regional climates, Africa Harvest Exporters, representing local farmers, is commencing year-round cauliflower exports, catering to market demands and logistical considerations.

While traditional white-headed cultivars remain a staple in our export offerings, we are increasingly incorporating hybrid varieties, such as Sakata's "Nairobi* F1 Hybrid," grown by our partner farmers, prized for their adaptability and superior quality.

To ensure seamless delivery of the produce from our network of farmers, we are carefully coordinating shipping logistics and reefer availability, which play a critical role in determining export timing.

As an emerging leading exporter, we recognize the importance of selecting cultivars that are optimally suited to specific regional conditions and market requirements.

Our associated expert growers prioritize heat tolerance, curd quality, disease resistance, and shelf life when choosing cultivars, ensuring that the exported cauliflower facilitated by us consistently meets the highest standards of quality and freshness.

Specializing in supplying high-quality cauliflower to neighboring countries within the Southern African region, Africa Harvest Exporters is initiating its role on behalf of local farmers.

Our primary export destinations for the cauliflower grown by our partner farmers include Botswana, Namibia, Mozambique, Eswatini, and Lesotho, leveraging the advantages of proximity, established trade relationships, and efficient land transportation networks.

Our regional focus enables us to cater to the specific needs of our neighboring countries, providing them with fresh, premium cauliflower that meets their unique market requirements.

As an emerging leading exporter, we recognize the significance of South Africa's role as a key agricultural supplier within its immediate geographic area, and we are proud to contribute to the region's food security and economic growth by representing our dedicated farmers.